| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Hungarian Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Butter
3
Caramel
2
Dried Fruit
2
Agave (cooked)
2
Vanilla
1
Agave (raw)
1
Cinnamon
1
Fruit (fake)
1
Butterscotch
1
Honey
1
Maple
1
Alcohol
Flavors Detected
5
Caramel
4
Vanilla
3
Butter
3
Agave (cooked)
2
Dried Fruit
2
Alcohol
2
Cake Batter
1
Chocolate
1
Cherries (dried)
1
Agave (raw)
1
Cinnamon
1
Fruit (fake)
Ratings
Personal Scores & Reviews From Our Community
Archie Brown
Tequila Badass
Very sweet.taste a decent bit of ethanol on the back end.
Grover Sanschagrin
Tequila Honey Badger
Strong dried fruit aroma with some butter. Sweet flavor with vanilla and chocolate, less dry than the reposado. I don’t detect any agave here. This is a flavor profile that I know many people enjoy, but it’s a bit simple and heavy-handed for me.
Scarlet Sanschagrin
Tequila Boss
Intense dried fruit, butter and caramel aroma and flavor.
Gabriel Quinones
Tequila Badass
Slightly sweet, smooth. Somewhat sharp finish.
Jason Nichols
Tequila Ninja
very overpriced, however it is delicious tequila. Chocolate agave notes.
Krystal Stone
Tequila Fan
Spicy, sweet
Entirely too sweet & without a doubt has been manipulated. The nose here is decent, although no particular note is grabbing my attention aside from the near tangible cloy of this tequila. On the palate a rush of cotton candy, dried fruits, fake vanilla, caramel candy, sugar syrup, and coffee cake was prominent. The mouthfeel here was thick, too thick, and reminded me of other tequilas where glycerin was added to artificially thicken the spirit. The finish was cloying and lengthy. Very poor showing on this anejo.