Tequila 1937 Reposado Orgánico
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 37% abv (74 proof) |
| Other : | Organic |
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Personal Scores & Reviews From Our Community
Vanilla and cinnamon aromas, vanilla and agave flavor. Some sweetness on the finish. This is a pleasant sipper.
Nose: Creamy aromas of baked agave, butterscotch and mango, with some earthy and musty notes. Flavor: Nice mouth feel, with fruitiness, vanilla, cinnamon, cloves and a nice pepper pop. Just a little soft at 37% ABV. Finish: A pleasant sipper and a traditionally made tequila.
Mexican 37% abv. version, lote: TR301121ORG, bottled on 06-12-2021, tasted on 12-19-24. Color: light yellow to very light yellow. Aroma: cooked agave, hint of raw agave, light acidity, hint of citrus, light earthiness, light mushroom, hint of wood note. After 20 minutes in the glass the cooked agave note becomes a tad sweet. Palate: confirms aromas perceived, medium to thick mouthfeel, good sweet sour and acidic balance. Ends a tad dry. Finish is medium to medium long, cooked agave with earthy notes persist.
Caramel- flan nose, full mouthfeel, caramel on the finish and a little spice.