Production Details | |
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NOM : | 1119 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Diffuser, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column, Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | Color Filtration |
Aroma of cooked agave, oak. Flavor of cooked agave, black pepper and oak. Medium finish.