Trujillo 10 Años Tequila Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Caramel
3
Vanilla
2
Butter
2
Cinnamon
2
Oak
2
Whiskey
2
Agave (cooked)
1
Butterscotch
1
Clove
1
Cherry
1
Earth
1
Fruity
Flavors Detected
3
Vanilla
2
Caramel
2
Cinnamon
2
Oak
2
Whiskey
2
Agave (cooked)
1
Butterscotch
1
Clove
1
Butter
1
Cherry
1
Earth
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Angel Barba7
Tequila Enthusiast
El aroma es realmente bueno! La presentación de la botella es de un Tequila elegante, el sabor al final es muy rico.
Aarón Hernández
Tequila Enthusiast
This tequila has a peculiar smoothness, I really liked the smell, it is very traditional.
Javier Gómez
Tequila Enthusiast
Tiene un buen aroma con tonalidad a barrica de whisky y vainilla, al final un sabor excelente a agave cosido
Copper colored. Nose: First whiff brought a lot of oak and bourbon notes, striking fear that these aromas were going to be overbearing for me. But they quickly mellowed, bringing waves of barrel spice, fruity and floral scents, vanilla, butterscotch and counterpoint earthiness. Flavor: Immediate pepper in your face. But it backs off, allowing buttery caramel, almond and butterscotch room to strut their stuff. Quite a lot of fruitiness present, but I’m having difficulty identifying individual fruits in that makeup - maybe dark cherry? Punchy cardamom, cloves and cinnamon. Finish: A slightly nagging bitter and hot taste in the finish.