Production Details | |
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NOM : | 1102 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 3x distilled , |
Still : | Copper Pot, Column , |
Aging : | American White Oak barrels, New barrels , |
ABV/Proof : | 39% abv (78 proof) |
Other : | Color Filtration |
Fairly bland, with burn. It's drinkable but find something better if possible