Rancho Los Alazanes Blanco
| Production Details | |
|---|---|
| NOM : | 1528 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
2
Agave (cooked)
2
Jalapeño
2
Cinnamon
1
Mint
1
Pepper (black)
1
Bell Pepper
Flavors Detected
2
Agave (raw)
2
Agave (cooked)
2
Jalapeño
2
Cinnamon
1
Mint
1
Pepper (black)
1
Bell Pepper
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Green agave and jalapeno and bell pepper aromas. Some cinnamon after it opens up. Agave and some spicy flavor with a medium oily mouthfeel. Bottle has a 2007 Mexican tax sticker.
Simple tequila but real and tasty. Green agave aroma burnt off to reveal mint, jalapeño and cinnamon. Medium, oily mouthfeel with a slightly funky finish, or else I would’ve rated it higher.