Production Details | |
---|---|
NOM : | 1511 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Michoacán , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Mexican 38% abv. versión, no lot code, marbete is from year 2006, tasted on 10-12-24. Color: dark yellow to light brown. Aroma: hint of cooked agave, light acidity, light citrus, sweet orange, quite intense orange blossom, hint of wood note, hint of vanilla, hint of sourness which helps to balance sweetness, hint of herbaceousness. Palate: confirms aromas perceived, orange blossom through my retronasal. Finish is medium to medium long, hint of cooked agave, hint of herbaceousness, orange, light orange blossom with light wood note persists. Ends a tad astringent. This should be the "orangiest" tequila both on the nose and palate that I have tasted so far.