| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Very very dark. How long was this aged? My least favorite of the line. don't love the finish. but i still think this is an approachable tequila for newbies Overall, this is a good, reasonably-priced gateway tequila brand.
A nice sipper, manageable heat, good barrel notes, and mouth feel. Good value for being just shy of 9yr xa. This is definitely a bourbon drinkers xa. The finish was a little short but pleasing.
Nice nose of red fruits, milk chocolate, and brown sugar. A little thin for a XA in terms of viscosity. Oak is balanced pretty well on the palette with cinnamon, berries, dark chocolate, and peaches. Finishes noticeably hot. A nice, if not spectacular, XA. Price is a bit high for this level of execution, and knocked off a couple points correspondingly.
Tasted the 9 years XA, was expecting more complexity, but was a mellow and bland profile. Not bad just flat
A ton of barrel influence on this XA which makes sense given that it is just shy of 9 years. I got dark chocolate, black cherry, cinnamon and caramel. Great value for the length of aging.
Nose: Raisin, Berry, Molasses, Oak Palate: Carmel, Cinnamon, Nutmeg, Astringent Finish: Carmel, Vanilla, Oak, Coffee