Production Details | |
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NOM : | 1533 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Vessel: Glencairn Nose: Oak, Vanilla, Butterscotch, Carmel Palate: Vanilla, Honey, Barrel Spice Finish: Vanilla, Toffee, Butterscotch This was a very SIMPLE Añejo. Standard issue and not super remarkable but also some decent for the price. I think this is a great introduction Añejo especially to folks coming from the bourbon community.