Production Details | |
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NOM : | 1533 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Vessel: Glencairn Nose: Spearmint, Anise, Thyme, Agave, Minerality Flavor: Earth, Agave, Sweetness, Asparagus Finish: Vanilla, Cream Soda, Agave This benefits greatly by giving it some time to open up. The alcohol and earthy notes begin to give way to more agave and minerality. The earthiness makes another appearance on the palate along with a bit of sweetness. The finish is even a bit more sweet. I get agave, and cream soda mostly. This was decent, but nothing that blew my mind.