Production Details | |
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Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 44% abv (88-proof) |
Other : | - |
Old Color Label Caballito … just amazing, warms your mouth, with layers of sweet agave, caramel, cinnamon, light pepper. Delicious. Wish they made more.