Production Details | |
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NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
At El Agavero Restaurant: The aroma is soft with cooked agave, and vanilla, but with prominent ethyl sting while the taste is soft and not complex with cocoa, vanilla, citrus, slightly vegetal, a minute lick of unidentifiable fruit, brine and a alcohol taste slightly reminiscent of rubbing alcohol. A bit too sweet and easy to drink for me to enjoy regularly but overall I feel this would be up a novice tequila lovers alley in the beginning of their journey.