José Julian Blanco
| Production Details | |
|---|---|
| NOM : |
1460
,
(Previously:
1455
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Herbal
1
Anise
1
Pitted Fruit
1
Agave (raw)
1
Earth
1
Citrus
1
Vegetal
Flavors Detected
2
Agave (cooked)
2
Herbal
1
Anise
1
Fruity
1
Minerals
1
Agave (raw)
1
Earth
1
Citrus
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
NOM 1455 | Mexican 38% abv. version, lote: Lot120416B, bottled on 26-05-2016, tasted on 10-20-23. Aroma: cooked agave with medium sweetness, light stone fruit sweetness, light acidity, light herbal notes, anise, Palate: confirms aromas perceived, good sweet sour and acidic balance. Light sweet resinous notes through my retronasal. Finish is medium to medium long, light sweet cooked agave with balanced notes and light herbal notes persist.
NOM 1460 | Mexican 38% abv. versión, lote: L TCB 3561, bottled on 130921, tasted on 8-28-24. Aroma: hint of cooked agave, hint of acidity, hint of citrus, hint of fruitiness, hint of earthiness. Slightly herbal. Palate: confirms aromas perceived, there is a sweetness that doesn’t feel 100% natural through my retronasal. Ends slightly dry. Finish is medium to medium long, hint of cooked agave, hint of earthiness with hint of raw agave or green vegetal note persists.