Production Details | |
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NOM : | 1547 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
40% abv., no lot codes, acquired recently, tasted on 5-30-24. Color: light yellow to yellow. Aromas: light cooked agave, intense minerality or light metallic note that dissipates as time goes by, light acidity, hint of citrus, light green vegetal notes, after 20 minutes in the glass the cooked agave note becomes slightly sweet, hint of orange, as minerality/metallic note dissipates a light sourness emerges. Hint of earthiness. Palate: confirms aromas perceived, initial sensation is quite sour that balances out, green vegetal note is quite intense on the palate, slightly drying. Finish is medium to medium long, hint of sweet cooked agave, light green vegetal notes, hint of orange, hint of citrus with a hint of earthiness persists.