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Production Details | |
---|---|
NOM : |
1616
,
(Previously:
1500
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Cold filtered |
NOM 1616 | Nose: A big step up from the blanco and Rosa. Sweet deep vanilla, caramel, oak, and cooked agave. Beneath the surface is a nice fruit presence with cherry, plum, and red fruits. Palate: Medium body and mouth feel. Good evolution. Slight tingle on the tip of my tongue. Kicks off sweet vanilla agave. Barrel notes of caramel, butterscotch, oak, and spice soon follow. Fruit from the nose continues into the palate. Finish: Dry, clean finish. Shorter than I expected but nice This tequila loves air
NOM 1616 | A good anejo but nothing spectacular for the price point. The agave seems a little muted here from the barrel notes. Nose: lots of barrel notes in front. Vanilla, caramel, oak, butterscotch, some agave but is somewhat overshadowed by the barrel notes. Also some cinnamon, whiskey and baking spices. Palate: everything from the nose carried to the palate. Vanilla, caramel, oak, butterscotch, cooked agave, cinnamon, whiskey, and baking spice. Loses points for the price point. That aside, still a good anejo.
NOM 1616 | A very easy and pleasant anejo by far. The aroma is distinct with caramel, whiskey, honey, barrel spice, oak and one of the most faintest and near enjoyable ethyl aromas I’ve come across. The taste was full with cooked agave, warm orange, barrel spice, oak, faint brine, light and airy ethyl. Flavors break away from the heat of alcohol and coats the tongue to reveal raisin, cherries, banana, whiskey and mintyness. The finish was slight smokey oak, fresh minerality, with tropical notes and slight peperiness in the back of the throat. This drink will always be welcomed in my company.
Not a ton of complexity but not a ton of additive on the palate either
1500 Tastings June 26 2022 NOM 1500 CÓDIGO EXPRESSIONS ANEJO Lote L024ANE40 NOSE Brown sugar caramel oak TASTE Brown sugar caramel oak, vanilla a little dried fruit FINISH as like the other expressions, the finish is short and subtle but with a nice heat that fades off but lasts a bit longer with the anejo than with the other expressions. _________________________ OTHER We got these Códigos when they first introduced em. I wanna say 2016/17?!? Bottles have been open for awhile with about 1/4 left in each so may have affected the aroma and taste ??? I'm unsure of the production methods of these NOM 1500 codigo expressions. TMM lists the new NOM 1616 production methods. I have read that the anejo was aged 18 mos in French oak cab barrels? OVERALL, I can see how people would enjoy these Código 1500 tequilas. Easy sippers. Just a little pricey for what it is
NOM 1616 | Caramel, oak, leather, butterscotch, and that common earthy oaky orange funk that underlies all the Codigo for me—but more muted here.
NOM 1616 | At least the aroma isn’t terrible like the other Codigo expressions. Taste is boring and too much like whiskey. Finish is non existent. Pass. Sorry George.
NOM 1500 | Notes: lacks agave aroma/flavor Plum/prune/cherry & sherry are notable along with honey, maple, molasses and oaky essence. Skeptical about additives since it leaves a fake/aspartame feel. Different Añejo, liked the profile of using wine/sherry casks (similar to Casa Noble XA)
NOM 1500 | I enjoyed this, really reminded me of a bourbon. It’s too expensive for what it is but I thought this was good.
NOM 1500 | Aroma: Butterscotch, vanilla, and caramel. Taste: Smooth, silky butterscotch taste. The taste of the cooked agave mixed with the butterscotch is present throughout. Finish: Smooth all the way through, a slight agave alcohol bite that reminds you you’re drinking tequila. Overall: My favorite añejo so far.
NOM 1500 | I find the George Strait Anejo (using select barrels) to show much better on the nose and finish. This Anejo is light, showing good cooked agave and barrel flavors.
NOM 1500 | Wow, this completely caught me off guard, this brand actually gets more agave forward as we progress down the aged expressions. This tequila is elite, I’d happily pour this for anyone and wait to see the smile erupt.
NOM 1500 | This was a fantastic anejo but the price brought it's score down. Dry, not overly sweet and packed with agave, vanilla, oak, caramel, and surprisingly a touch of citrus. Great product but I can find lots of great anejo for under $100.
NOM 1500 | Aroma and flavors of vanilla, brown sugar. agave and baking spices. This is an interesting and pricey añejo with a strong finish.
NOM 1500 | You can definitely smell the influence of the French oak Cabernet in the aroma. Initially there was very little of the aromas associated with an anejo, such as the caramels or vanilla. The flavor has some bitterness at the mid and back palate but after that the finish was very good. Using an aerator really opened up the tequila and the bitterness almost entirely went away.
NOM 1500 | Very complex aromas that continues to reveal more layers over time. Initially, strong fruit and floral aromas jump out (almost similar to Paradiso). After a few minutes, vanilla and earth/clay aromas show up. The flavor is a nice sweet/heat combination with dried fruit, caramel and vanilla in the mix. A moderate heat carries into the relatively short finish. 12/30/2016 - 4th Annual Xmas XA tasting.
NOM 1500 | Aroma: Very complex. At the start, I get a lot of sweet notes like vanilla and berries. But, after a little bit of rest I start to get heavy notes like oak and leather. Each time it's a different combination of aroma. Flavor: Prominent flavor of oak with hints of caramel and vanilla. Slightly bitter but very nice and balanced. Finish: Nice and strong in comparison to the Blanco. It hangs around for a while and is not overpowering.
NOM 1616 | Nose vanilla with red fruits. Nice Mouth is good with oak cooked agave caramel lots of barrel Finish medium with oak agave barrel spices
NOM 1616 | LNV054ANE40 21/06/23
NOM 1500 | From the first to last sip the vanilla flavor is consistent. Pour over ice with an orange slice. Better than brands twice the cost. Amazing
NOM 1616 | Very disappointing considering the price. This anejo lacks flavor and carries a heavy alcohol burn. No smoothness, no robust flavors to pinpoint.
smells like brown water bc of the oak
I enjoy the taste of this tequila but the finish is a bit hot for my liking. it has strong agave and caramel notes but it's not overly sweet. This is a very good tequila but there are better ones out there at this price point.
NOM 1616 | I love this anejo. The aroma of caramel makes my mouth water. So easy to sip. Love the smooth caramel finish. Is this tequila or a smooth bourbon. Love.
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NOM 1616 | Good nose with vanilla and caramel. Brown sugar. Flan. Palate is sweet with brown sugar, oak, vanilla and caramel. It is earthy. The finish is good. Nice viscosity. This isn’t a bad tequila but you can get better in this price range. Yes, I’d drink this again.