Papa Bueno Reposado
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Butter
1
Pepper (black)
1
Minerals
1
Vanilla
1
Oak
1
Alcohol
Flavors Detected
3
Agave (cooked)
1
Butter
1
Pepper (black)
1
Minerals
1
Alcohol
1
Oak
1
Honey
Ratings
Personal Scores & Reviews From Our Community
George Nemetz
Tequila Ninja
Terrible marketing was defeated by delicious juice! Cooked agave, pepper, buttery and minerality. A little age improved an already good Blanco with this reposado offering.
Derrick Kratt
Tequila Connoisseur
Sweet nose. Slight alcohol. Flavor is good, agave, honey. Finish is hot
Nick Andalora
Tequila Phenom
Aroma - vanilla, sweet agave, oak Flavor - alcohol, agave, oak Finish - very dry
I'm rating the original batch 1 that i sampled in Seattle at the NWAF (trying to remember which year it was 2015/2016?)