| Production Details | |
|---|---|
| NOM : | 1105 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Peach
1
Melon
1
Bell Pepper
1
Agave (cooked)
1
Orange
1
Fruity
1
Citrus
Flavors Detected
1
Peach
1
Agave (cooked)
1
Orange
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 38% abv. version, lote: A1.L008, bottled on 21/07/99, tasted on 10-6-24. Color: light yellow to very light yellow. Aroma: light sweet cooked agave, hint of acidity, light citrus, light fruitiness, light orange, light resinous sweetness. Palate: confirms aromas perceived, good sweet sour and citrus balance, whiff of dirt aroma similar to some other older tequila bottlings. Finish is medium to almost medium long, light sweet cooked agave, light fruitiness with light orange notes persist. Aromas and flavors are not very intense, but they are present and persistent.
Aromas of cantaloupe, green pepper. Creamy peach-like gently spicy flavor. For a $15 bottle, this is an outrageous value.