Production Details | |
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NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
This is, without a doubt, one of the silkiest, most refined Reposado tequilas I’ve ever had the distinct pleasure of both tasting and serving. The moment this bottle makes an appearance, my friends descend upon it with the fervor of seagulls spotting an unattended plate of fries—mouths agape, voices raised in a chaotic chorus of “Sign me up!” It’s almost a spectacle, really. But can I blame them? Not at all. When a tequila reaches this level of smooth, it practically demands an audience. This particular tequila presents an exquisitely inviting nose, offering a delicate yet unmistakable sweetness that gracefully hints at ripe tropical fruit, with an elegant whisper of mango lingering on the finish. The mid-palate unfolds with a nuanced caramel warmth, exceptionally smooth, with a near-imperceptible burn—an undeniable mark of superior craftsmanship. While perfectly suited for refined sipping, I find this bottle particularly well-suited for impeccably executed shots or an agave-forward margarita, where its depth and complexity can truly shine without being overshadowed by excessive citrus or sweeteners.