Production Details | |
---|---|
NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | New barrels, Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
At GDL airport bar and this was the only item on the list I haven't rated. Color is a dark amber in the glass. Might be added color as it's quite a bit darker than the reposado it is next to on the shelf. Aroma of cooked agave, caramel, oak and a hint of whiskey. Flavors are similar with some cinnamon there as well. Okay finish but doesn't last long.