Production Details | |
---|---|
NOM : | 1143 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Mixto, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Truly gross stuff, but it got me through college. I guess there’s probably worse out there, since it seems to be a staple of (cheap) Mexican restaurant margaritas and tequila sunrises with this are typically semi drinkable. Only recommended if you absolutely need a handle for $20 for whatever reason.