Doña Engracia Añejo
| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1540
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Vanilla
1
Flowers
1
Oak
1
Agave (cooked)
Flavors Detected
2
Caramel
2
Agave (cooked)
1
Oak
1
Medicinal
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Joshua Lopez
Tequila Maniac
NOM 1480 | Overly sweet caramel taste
Alexandra d’Eca
Tequila Fan
Very sweet and vanilla
Jules Hargraves
Tequila Fan
Beautiful caramel flavour. This bottle was a gift, but I would definitely buy & drink again.
The aroma presents notes of cooked agave, floral hints, and oak. On the palate, there's a distinct and enjoyable combination of sweet potato, caramel, and vanilla, with a subtle hint of medicinal tones in the finish.