Doña Engracia Blanco
| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1540
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Grass
1
Pepper (black)
1
Brine/Salt
1
Flowers
1
Jasmine
1
Lime
1
Orange
Flavors Detected
1
Agave (cooked)
1
Pepper (black)
1
Citrus
1
Flowers
1
Grass
Ratings
Personal Scores & Reviews From Our Community
Bobby Lee
Tequila Ninja
Cooked agave on the nose. Agave on the tongue Finish is smooth and light.
The aroma is a consistent blend of grassiness, orange citrus, lime, with subtle floral notes of ylang-ylang and jasmine. There's a touch of minute brine and a hint of pepper that adds complexity. On the palate, the grassiness and citrus notes are complemented by the floral undertones, while the brine and pepper intertwine well. The finish is harmonious, with the same consistent profile, leaving a refreshing and slightly peppery aftertaste.