Omega Blanco
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Musty
1
Lactic
1
Agave (raw)
1
Earth
1
Vegetal
1
Medicinal
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Artificial Sweetener
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 38% abv. version, silver color plastic twist cap with fun stopper, no lot code, marbete is from approximately year 2000, tasted on 10-4-24. Aroma: hint of raw agave, light green vegetal notes, light acidity, hint of earthiness, after 20 minutes in the glass a whiff of unnatural sweetness together with a whiff of chemical aroma emerges. Palate: confirms aromas perceived, hint of aspartame sweetness, ethanol sensation is medium to medium high and stays on the palate for quite a while. Finish is medium to almost medium long, hint of unnatural sweetness with ethanol sensation persists.
This has a sour, lactic, musty aroma. A slight hint of this is fine, but in this case it has gone too far.