Production Details | |
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NOM : | 1502 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Pepper/Earth/raw Agave/olive / citrus / lime / lemongrass / sage /. Lavender / brine Taste: Pepper / earth / spicy cinnamon / cooked agave / anise / banana / pineapple / citrus / lime / orange / spearmint / orange blossom / jalepeno / cream soda Finish: medium viscosity mouthfeel / lingering pepper and cinnamon on front of palate / jalepeno and citrus on the backend of the swallow This blanco has some fun tastes. The nose is nice, nothing overly engaging except for a few hints of olive, lavender, and a nice brine aroma. But the taste is where this tequila puts on some salsa music and does some latin dancing on your tongue. Lots of cinnamon and spearmint to contrast with the heavy pepper note, but it’s the jalapeno and citrus finish that leave you wanting more.