The initial waft is of autoclave nuttiness and floral tones, complemented by the aroma of delicious cooked agave. A subtle presence of light ethyl, and old leather jacket funk, adds depth, while a slight astringent wisp adds to bouquet. Upon the first sip on the the palate I get the taste of grassy agave, almond nuttiness, vibrant green citrus, and a delightful hint of raspberry. The medium-toned ethyl and a subtle touch of white pepperiness contributes to the experience. The fading notes are a graceful departure, with lingering citrus and minerality transitioning into blueberry tones. The endurance of grassy agave, coupled with a refreshing hint of green grapes, adds to the layers. Warming the chest without a scathing burn, the overall taste is delicious, accompanied by the distinct note of High Pressure Autoclave sourness. An overall appreciative taste.

The nose is very vegetal with a funky spice, mint and smoke aroma. Taste is fruity, sweet, spicy and vegeative. Some heat on the way out, and not bad overall.

Nose: A little hot and sharp on first pass. Then a floral note, minerals and agave evolve. Flavors: Agave, pepper and an acrid pepper bite. An undercurrent of mint, and with a little time, the bitter note rounds out, giving way to creamy sweetness.

Light a Agave and tobacco nose. Cream soda flavor and finish.

The aroma makes me feel so Agave!

Mexican 38% abv. version, lote: TB8352, bottled on 10-10-2021, tasted on 2-5-25. Aroma: hint of cooked agave, hint of fruitiness, hint of pepper spiciness, light acidity, hint of citrus, after 20 minutes in the glass a hint of unnatural agave fiber aroma emerges and becomes sweeter and more intense as time goes by. Palate: confirms aromas perceived, the unnatural agave fiber aroma with a hint of sweetness is quite dominating, slightly harsh ethanol sensation. Ends a tad bitter. Finish is medium, hint of cooked agave, hint of citrus with light unnatural agave fiber aroma persists but not very long.

Sweet entry with cream soda and mint... jalapeño at the back of throat. Slightly sour finish with light heat.