| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Aroma has very slight agave. Flavor of cooked agave and black pepper spiciness. The spiciness stays for a long finish.
22 dollars gets a 8 for value.
Weird loamy sour aftertaste…can’t say more than that. Promising aroma..lacking finish
Nothing special…
Solo puedo describirlo como neutro. Una opción económica si quieres hacer margaritas, pero hasta ahí. I can only describe it as neutral. It's a cheap option to make margaritas, but that's it.
Mexican 1 liter 35% abv. version, lote: 170523-2, bottled on 17-05-2023, tasted on 11-27-23. Aroma: light sweet cooked agave, minerality, slightly citrus, light fruit sweetness, light resinous sweetness, good sweet sour and acidic balance, quite aromatic but subtle… Palate: confirms aromas perceived but dissipates rather quickly and maybe because of low 35% abv. it finishes a tad bitter and of course watered down. Finish is short to medium, hint of sweet cooked agave with a hint of resinous sweetness with a hint of citrus and acidic notes persist but dissipate rather quickly. Tasted it again on 11-9-24 because I had placed this tequila in a blind tasting flight together with other blancos and on this occasion on the palate the sweetness seemed quite unnatural… so I adjusted my points.
Aroma is ok to good. The taste has something burnt in the backend.