La Cava del Mayoral Blanco
| Production Details | |
|---|---|
| NOM : | 1528 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
1
Vanilla
1
Agave (cooked)
1
Alcohol
1
Earth
Flavors Detected
2
Agave (raw)
1
Vanilla
1
Agave (cooked)
1
Earth
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, almost squared flat bottle with a wooden top internal plastic twist cap with fun stopper, no lot code, marbete is from year 2006, tasted on 10-6-24. Aroma: light raw agave with a hint of cooked agave, light earthiness, light acidity, ethanol sensation is medium to medium high maybe due to lack of more noticeable aromas. Palate: confirms aromas perceived, hint of sweetness and earthiness on the palate. Finish is medium to almost medium long, light raw agave with a hint of cooked agave with light earthy notes persist.