Production Details | |
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NOM : | 1480 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1480 | 40% abv. version, lot code starts with L and ends with a 1 or A, the rest is blurry, acquired recently, tasted on 5-1-24. Aroma: acidity, wet earth, light citrus, strong mineral or light metallic aroma, hint of earthiness, after 15 minutes in the glass a hint of agave fiber emerges. Palate: confirms aromas perceived, light fruity sweetness but since it’s lacking agave notes, it makes me doubt if it’s natural… the mineral/light metallic aroma is present through my retronasal. Finish is medium to medium long, light acidity, light citrus, hint of fruitiness, light earth aromas, very faint agave note.