Production Details | |
---|---|
NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Mixto, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | - |
Mexico 35% version We were out for a walk after dinner and passed a bar that had this one I hadn't heard of. Light amber in the glass. Aroma minerals, cooked agave and a hint of vanilla (possibly added). Flavor of black pepper and that added vanilla again. Not much finish. Being a mixto is probably what makes the price better.