Production Details | |
---|---|
NOM : |
1610
,
(Previously:
1456
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category.
NOM 1456 | Not a fan.. very muted with alit alcohol