Production Details | |
---|---|
NOM : | 1440 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Column, Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Cold filtered |
Lou cracks into a NOM 1467 old version of Cabo Wabo Blanco because "you can't take it with you."
A widely available brand that is all over the place in terms of how it's reviewed. I'm suprised it took me this long to taste it, but I guess I never felt an urgency.
NOM 1467 | Cabo Wabo 1st nom 1467 Sample from Robert Stern Nose: pepper anise citrus floral and some alcohol Palate: agave with some citrus and pepper Finish: pepper Nice easy sipper