| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Rubber
1
Fruit (fake)
1
Cedar
Flavors Detected
1
Caramel
1
Pepper (black)
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Unlike the blanco and repo, the añejo actually has a more forward aroma - and it is awful. A strange combination of candy cane, cedar and rubber. In spite of the aroma, the flavor is actually tolerable. Again, an oily texture with flavor a of mint, burnt caramel and a bit of peppery spice. Make no mistake, tolerable does not mean pleasurable or good just not as bad as the blanco and repo. The finish is short. 8/29/2015