Production Details | |
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NOM : | 1487 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, New barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Almost clear in the glass. Hard to believe it's a reposado. The first aroma detected is vanilla, then grass and last is cooked agave. Flavor of black pepper, oak and cooked agave. Medium finish. Additives are apparent.