Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Fermentation with fibers, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Rested in stainless steel |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
$18 pour in San Francisco in a rocks glass (I know pretty lame, please take review with a grain of salt) Aroma: Cheesy agave with plenty of heft. Ethanol coming forward which I contribute to the rocks glass format. Maybe a hint of malt to it. Palate: Good mouth feel and evolution. Nothing ground breaking but very pleasant. Quality additive free blanco without a big punch.