Production Details | |
---|---|
NOM : | 1140 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This is an authentically & well made blanco. It has all of the elements that you look for, but it adds a bit extra in the cinnamon/spice hint to make it stand out.
For some tequila lovers it’s not enough to simply go to the store and pickup their favorite brands. They crave the rare, the undiscovered, the known but forgotten—in short, they like to hunt for tequila treasures.
Nose: A sour apple jolly rancher. no detectable agave Flavor: Sweet Mellon, pine, sour, no detectable agave Not for me. Doesn’t smell or taste like tequila. You could trick me into thinking this was Midori