Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
Other : | - |
Why does good tequila have to be so damn expensive? It doesn’t! Even though there are a variety of tequilas at wide-ranging price points, buying a cheap tequila can feel like a risky proposition for many people.
My first experience with Pueblo Viejo. I've heard good things and I'll try pretty much anything for $20 and under.
Light amber color in the glass. Aroma of cooked agave, oak and cinnamon. Flavor of oak and black pepper. Medium finish.