Production Details | |
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NOM : | 1433 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This was the 46% abv blanco. The aroma definitely had some funk to it. I picked up raw agave, black pepper, vegetal and alcohol. There was another aroma I couldn't quite pick out, so I asked a few friends. We finally came up with banana! Flavor of agave, black pepper, fruitiness and vegetal. Finish was medium.