| Production Details | |
|---|---|
| NOM : | 1466 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
This has a very thick/oily mouth feel. Aroma is without much character, but the flavor is rich with vanilla and cooked agave. Finish is pretty solid- not perfect, but better than most. I bought this bottle for $29 - a great deal, so it scores high for value.
Brent Chumbley
Tequila Fanatic
Excellente!
Generous pour of this not too overly sweet 1466 añejo thanks to Mike Bucca and his hospitality.