Production Details | |
---|---|
NOM : | 1104 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
All too often, when something is no longer on the shelves, tequila lovers will hoard it just because it's gone and then of course talk about the days of what used to be...mostly because it's now rare. In the case of Jose Cuervo Anejo, this is actually a
From the off this is just such joy to drink. The slightly disfigured hand blown glass bottle is quirky, yet cool. You grab your corkscrew pull out the cork and pour yourself a glass knowing that it's going to be good (don't panic it comes with a stopper t
pleasant surprise!