|
NOM
:
|
1499
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
|
Cooking
:
|
Autoclave (high pressure)
,
|
|
Extraction
:
|
Roller Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
|
Aging
:
|
French Oak barrels, American White Oak barrels, Wine casks, Used barrels, Bourbon barrels
,
|
|
ABV/Proof
:
|
40% abv (80-proof)
|
|
Other
:
|
-
|
XR on the label indicating extra rested. BS marketing term. It's still an ordinary reposado at 11.5 months in oak. Very nice profile though.