Kapena Hawaiian Chili Infused Tequila
| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Ratings
Personal Scores & Reviews From Our Community
Reposada has just a smidgeon of woody character, could be masked by chili peppers, would recommend more wood aging to balance (change wood or increase time). For hot chili though it’s not bad, not on fire hot but a quality burn. On fence with this one. Try with food pairing to meld profile would also help.