| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
Flavors Detected
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Greg Bartolotta @aged_agave
Tequila Badass
Additive free, low pressure cooking, American and French oak barrel aging … sweet nose, sweet on the palate. Though the finish and price affects the score. Only 2150 bottles produced.
Very cool bottle (yes, they usually hides bad tequila). Aroma and flavor, although additive free, is on the sweet side but not in a cloying way. The pour I had was thanks to Greg @aged_agave, so even though I didn't pay for it I know the cost is quite high, so points deducted on value.