Dos Primos Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1603 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Earth
2
Pepper (black)
2
Caramel
1
Minerals
1
Vegetal
1
Brine/Salt
1
Alcohol
1
Agave (cooked)
1
Oak
1
White Pepper
Flavors Detected
2
Agave (cooked)
2
Caramel
2
Pepper (black)
2
Citrus
2
Oak
1
Brine/Salt
1
Vanilla
1
Alcohol
1
Metallic
1
Earth
1
Cinnamon
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Dame Ha
Tequila Fan
Terrible taste exactly like Jose Cuervo
rasta rich
Tequila Ninja
Aroma is harsh Flavor is hard for me to pick up on. Finish is ok, no burn to me I think it’s a little over priced
Carl Evans
Tequila Savant
Typical mass market tequila. Light on agave.
Kirk Wallace
Tequila Warrior
The agave flavor comes out but the finish is a little rough. Aroma is very veg. Not a huge fan.
elixir Spirits
Tequila Guru
earthy wet stone aromas. boring.
Light caramel nose. Flavor is OK. Very little finish. Could be OK for mixing.