Production Details | |
---|---|
NOM : | 1500 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Wine casks, French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
As I look for something different tasting with this over saturated market rosas have slowly started taking my heart. I got to taste this at Monterey and man this stuff was beyond incredible. The way it evolves in between notes of cooked agave and tequila into notes of red wine and grape then back to tequila is honestly amazing too me.