Production Details | |
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NOM : | 1110 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
tried it at esperanzarte event cabo 11/22/23 beautiful presentation I found it to be very sweet and didn't get the tannins I normally get with tequila rested in wine barrels. i got more vanilla notes. I can see how newbies might enjoy this, but it was too sweet for me