Black Sheep Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water, Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation with fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Carbon filtration, Rested in stainless steel |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Oak
1
Earth
1
Caramel
1
Olive
Flavors Detected
2
Caramel
2
Vanilla
1
Agave (cooked)
1
Honey
1
Whiskey
1
Pepper (black)
1
Plum
1
Butter
Ratings
Personal Scores & Reviews From Our Community
Alex Pop
Tequila Enthusiast
Kinda strong ñose but finish is great. I like over ice is best drink ever. Was gonna make a coxktail but we drank it all straight..
Jackie Koukol
Tequila Connoisseur
Aroma has more alcohol fragrance. And the finish is has a strong biting finish for me
A bit strong on the nose but really smooth beginning to end. Buttery with some caramel notes. I do wonder if there is some artificial sweetness to it though. Can’t confirm. Either way, was delicious.