NOM
:
|
1588
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Autoclave (low pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Steel Pot
,
|
Aging
:
|
French Oak barrels, American White Oak barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
No additives
|
I love the coconut profile I get from this anejo. makes a great Mai Tai. replace the rum with this el Mexicano anejo