Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Fermentation without fibers, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 43% abv (86-proof) |
Other : | No additives |
Nose: nice cooked agave, barrel notes, light cooked pineapple, and smoke Flavor: cooked agave sweetness, hint of mezcla, wood notes, minerals, nice light mouth feel Finish: medium with the floral notes of white pepper