Aman Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1585
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Nayarit , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Rested in stainless steel |
Ratings
Personal Scores & Reviews From Our Community
Gabriel Quinones
Tequila Savant
NOM 1545 | Light taste, slightly sweet, caramel
Bryan Esparza
Tequila Aficionado
NOM 1545 | Super sweet, feels artificial, but finishes a bit acrid and harsh.
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