Aman Tequila Blanco
| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1585
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Nayarit , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Rested in stainless steel |
Profile
Aromas & Flavors Detected By Our Community
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Ratings
Personal Scores & Reviews From Our Community
Very sweet to the nose. Gave me a headache while smelling. Taste runs rather flat to me not much mouth feel. Spicy, vanilla, cake batter.
Aroma and taste of cake batter with thick, glycerin mouthfeel. Simple.
Very prominent vanilla and cake batter aroma. Difficult to get much else. Flavor is similar, sweet and vanilla. Thick mouthfeel and a simple finish.
Vanilla and floral with cake
NOM 1545 | More vanilla than I prefer. (Not caramel). There is cake batter, almost an almond flour batter. Agave is minimal. This received a couple of extra points because my local go to (Happy Place Liquor in Oxnard) had this on a “black Friday “ special.
NOM 1545 | Smooth, buttery, not sweet.
Little to no agave, vanilla and cake batter. It's sippable but there are better tequila's available.
Sweet and vanilla. Best served chilled.
I typically only have blanco tequila in margaritas. This has changed the game! I put the bottle in the fridge to chill for an hour and it was so smooth. As for margaritas, this has brought my margarita game a few notches!
Viscosity in the mouth, but falls down the inside of the glass quickly. Seems like it’s been filtered, then beefed back up. Heavy handed on vanilla flavors for a blanco.